Founded
1953
Founder: Mahir Yüksel
More than seventy years in the same region, working the same way.
The Yükseloğulları story began in 1953, when our founder Mahir Yüksel started producing aged kaşar cheese in the Ezine district of Çanakkale. What began in a small workshop grew, over time, into a larger operation built on the region's milk.
In the years that followed, production moved to Ezine cheese, made by combining sheep, goat and cow milk in set proportions. That shift defined the identity our brand carries today. More than seventy years in the same region, working the same way.
Our Product
Ezine cheese carries a geographical indication and is made from the milk of animals raised in the Ezine, Bayramiç and Ayvacık districts of Çanakkale. The vegetation and climate of the region shape the milk, and with it the character of the cheese.
We source our milk from producers in the region, and the cheese matures using traditional methods. Alongside Ezine cheese, our range includes kaşar, butter and other dairy products.
Our Range
We source our milk from producers in the Ezine, Bayramiç and Ayvacık area.
Where to Buy
We bring what we produce straight to the customer through our factory outlets. Selling without a middleman keeps the product fresh and the price fair.
Guests staying at the hotel receive 5% off their purchases at our factory outlets.
Message us on WhatsApp for outlet locations and product availability.
Our Restaurant
Set on the same grounds as our production facility, Yükseloğulları Gourmet Farm serves the food of Çanakkale and the Northern Aegean. Much of the cheese, butter and dairy in the kitchen is our own.
In the shop beside the restaurant you will find our Ezine cheese, olive oil, honey and butter — and you can take home whatever you enjoyed.
Our Hotel
Yükseloğulları Hotel offers eight rooms in two configurations on the same grounds. Our address is Karayol Küme Evler No:1, Bozeli Köyü, Ezine / Çanakkale, directly on the Çanakkale–İzmir highway.
Rooms have air conditioning, international TV channels, free Wi-Fi and a private bathroom. We host both travellers exploring the region and those looking for a night's rest along the way.
What Sets Us Apart
We know where the cheese, the butter and the olive oil on your table come from, because we make most of it ourselves. With accommodation, dining and production on the same grounds, the experience holds together.
As a family business working in the same region for more than seventy years, we carry the responsibility that comes with knowing both the place and the product.
Same region, same approach, since 1953.
Hotel, restaurant and factory outlet together.
Take home the same day what you tasted at the table.
Pick your dates from our availability calendar, or call us to make your reservation over the phone.
No agency commission — your special requests reach us directly. Our phone and WhatsApp line is open for any questions.